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GMOs Explained: Safety, Labels, Myths, and Real Debates

February 20, 2026

Introduction: Separating Science from the Story The GMO debate is rarely about toxicology alone. It’s about trust, labeling psychology, and system-level concerns. When you separate...

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AI in Food Safety and Food Compliance: What Changes, What Doesn’t, and How to Use It Safely

February 20, 2026

AI is already embedded in modern compliance workflows because the work is document-heavy, repetitive, and deadline-driven. The real value of AI in food safety is...

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What Is PFAS? Real Risk, EPA Standards, Testing, and Filters

February 20, 2026

PFAS (per- and polyfluoroalkyl substances) are a large group of persistent man-made chemicals often called “forever chemicals.” They can appear in drinking water, food, and...

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What Is Food Safety? Definition, Guidelines, Temperatures, and Real Risks

February 20, 2026

Food safety is the system of practices and conditions that ensure food will not cause harm when prepared and consumed as intended. This definition applies...

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